overview

Dr. Smith teaches meat science, nutrition and physiological nutrition courses. He also conducts research on the growth and development of adipose tissue, particularly in the bovine species. He has investigated the limitation of cattle to marble and has used his background in molecular biology to investigate lipid metabolism in the bovine muscle.

education and training
selected publications
Academic Articles218
  • Nogoy, K., Kim, H. J., Lee, D. H., Smith, S. B., Seong, H. A., & Choi, S. H. (2021). Oleic acid in Angus and Hanwoo (Korean native cattle) fat reduced the fatty acid synthase activity in rat adipose tissues.. J Anim Sci Technol. 63(2), 380-393.
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  • Smith, S. B., Lunt, D. K., Smith, D. R., & Walzem, R. L. (2020). Producing high-oleic acid beef and the impact of ground beef consumption on risk factors for cardiovascular disease: A review.. Meat Sci. 163, 108076-108076.
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  • Khan, R., Raza, S., Junjvlieke, Z., Wang, H., Cheng, G., Smith, S. B., ... Zan, L. (2020). RNA-seq reveal role of bovine TORC2 in the regulation of adipogenesis.. Arch Biochem Biophys. 680, 108236-108236.
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  • Cooke, R. F., Daigle, C. L., Moriel, P., Smith, S. B., Tedeschi, L. O., & Vendramini, J. (2020). Cattle adapted to tropical and subtropical environments: social, nutritional, and carcass quality considerations.. J Anim Sci. 98(2), skaa014.
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  • Nogoy, K., Kim, H. J., Lee, Y., Zhang, Y., Yu, J., Lee, D. H., ... Choi, S. H. (2020). High dietary oleic acid in olive oil-supplemented diet enhanced omega-3 fatty acid in blood plasma of rats.. Food Sci Nutr. 8(7), 3617-3625.
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Chapters5
  • Smith, S. B., & Smith, D. R. (2016). Fats: Production and Uses of Animal Fats. Encyclopedia of Food and Health. 604-608. Elsevier.
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  • Smith, S. B. (2013). Functional Development of Stearoyl-CoA Desaturase Gene Expression in Livestock Species. Stearoyl-CoA Desaturase Genes in Lipid Metabolism. 141-159. Springer New York.
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  • Wu, G., Bazer, F. W., Burghardt, R. C., Johnson, G. A., Kim, S. W., Knabe, D. A., ... Spencer, T. E. (2010). Functional amino acids in swine nutrition and production. Dynamics in Animal Nutrition. 69-98.
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  • Mersmann, H. J., & Smith, S. B. (2005). Chapter 11 Development of white adipose tissue lipid metabolism. Biology of Growing Animals. Biology of Growing Animals. 275-302. Elsevier.
  • Smith, S. B., & Carstens, G. E. (2005). Chapter 12 Ontogeny and metabolism of brown adipose tissue in livestock species. Biology of Growing Animals. Biology of Growing Animals. 303-322. Elsevier.
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Conference Papers56
  • Smith, S. B. (2019). Carcass quality of cattle raised in tropical/subtropical environments. JOURNAL OF ANIMAL SCIENCE. 97, 33-33.
  • Lee, C. W., Galvan, E., Lee, T. V., Chen, V., Bui, S., Crouse, S. F., ... Riechman, S. E. (2018). The Effects of Choline Intake and Resistance Exercise Training on Strength Gains in Older Adults. MEDICINE AND SCIENCE IN SPORTS AND EXERCISE. 50(5), 82-82.
  • Cabral, A. R., Blackmon, T. L., Miller, R. K., Kerth, C. R., & Smith, S. B. (2017). 370 Relationships between fatty acid composition, trained panel descriptors, and volatile aroma compounds of ground beef patties of brisket, flank and plate with 10, 20, and 30% total fat. Journal of Animal Science. 95(suppl_4), 183-183.
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  • Lee, C. W., Galvan, E., Lee, T. V., Chen, V., Bui, S., Crouse, S. F., ... Riechman, S. E. (2017). Lower Choline Intake is Associated with Diminished Strength and Lean Mass Gains in Older Adults. Medicine & Science in Sports & Exercise. 49(5S), 321-321.
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chaired theses and dissertations
Email
sbsmith@tamu.edu
First Name
Stephen
Last Name
Smith
mailing address
Texas A&M University; Animal Science; 2471 TAMU
College Station, TX 77843-2471
USA