Current research of the choices row farmers make regarding soil erosion; the willingness of feedlot operators and dairies to reduced antibiotic use earlier before cattle goes to slaughter; how parents' and children's affects one anothers use of time.

selected publications
Academic Articles71
  • Grew, R. (2018). Food In Global History. Food in Global History. (pp. 217-239). Routledge.
    doi badge
  • Kubena, K. S., & McIntosh, W. A. (2017). Healthy Foods for Healthy Aging: The Case for Protein. Nutrition and Functional Foods for Healthy Aging. (pp. 345-360). Elsevier.
    doi badge
  • McIntosh, W. A., Dean, W., Torres, C. C., Anding, J., Kubena, K. S., & Nayga, R. (2009). The American family meal. Meals in Science and Practice: Interdisciplinary Research and Business Applications. (pp. 190-218). Elsevier.
    doi badge
  • McIntosh, W. (2008). Food Safety Risk Communication and Consumer Food‐Handling Behavior. Preharvest and Postharvest Food Safety. (pp. 403-414). Blackwell Publishing.
    doi badge
  • Kaplan, S. L. (2003). Food and Gender. Food and Gender: Identity and Power. (pp. 132-153). Routledge.
    doi badge
Conference Papers6
chaired theses and dissertations
First Name
Last Name
mailing address
Texas A&M University; Sociology; 4351 TAMU
College Station, TX 77843-4351