Scholars

Mcintosh, William

Professor

Positions:

Professor, Sociology, College of Liberal Arts
Faculty Fellow, Center for Health Systems and Design, College of Architecture
Professor, Recreation, Park and Tourism Sciences, College of Agriculture and Life Sciences
Profesor, Nutrition, College of Agriculture and Life Sciences

UN Sustainable Development Goals:

Single Page Bio

Profile Summary

w-mcintosh@tamu.edu

1 979 224 1089

Co-author Network

Map of Science

Co-investigator Network

UN Sustainable Development Goals:

overview

Current research of the choices row farmers make regarding soil erosion; the willingness of feedlot operators and dairies to reduced antibiotic use earlier before cattle goes to slaughter; how parents' and children's affects one anothers use of time.

education and training

Ph.D. in Sociology, Iowa State University - (Ames, Iowa, United States) 1975
M.S. in Sociology, Iowa State University - (Ames, Iowa, United States) 1972
B.S. in Political Science, University of California, Berkeley - (Berkeley, California, United States) 1966

selected publications

Academic Articles72

Erul, E., Woosnam, K. M., & McIntosh, W. A. (2020). Considering emotional solidarity and the theory of planned behavior in explaining behavioral intentions to support tourism development. Journal of Sustainable Tourism. 28(8), 1158-1173.
Kwon, M., Lee, C., Xiao, Y. u., & McIntosh, W. A. (2019). Community currency activities, community attachment, and quality of life: A case study of the Crooked River Alliance of TimeBanks. Time & Society. 28(3), 1181-1220.
Spears-Lanoix, E. C., McKyer, E., Evans, A., McIntosh, W. A., Ory, M., Whittlesey, L., ... Warren, J. L. (2015). Using Family-Focused Garden, Nutrition, and Physical Activity Programs To Reduce Childhood Obesity: The Texas! Go! Eat! Grow! Pilot Study.. Child Obes. 11(6), 707-714.
Thomas, L. N., & McIntosh, W. A. (2015). Local Food Consumption Is Associated With Higher Healthy Eating Index Score. Journal of Hunger & Environmental Nutrition. 10(4), 539-548.
McIntosh, W., & Dean, W. (2015). Factors associated with the inappropriate use of antimicrobials.. Zoonoses Public Health. 62 Suppl 1(s1), 22-28.

Chapters5

Grew, R. (2018). Food In Global History. Food in Global History. 217-239. Routledge.
Kubena, K. S., & McIntosh, W. A. (2017). Healthy Foods for Healthy Aging. Nutrition and Functional Foods for Healthy Aging. 345-360. Elsevier.
McIntosh, W. A., Dean, W., Torres, C. C., Anding, J., Kubena, K. S., & Nayga, R. (2009). The American family meal. Meals in Science and Practice. 190-218. Elsevier.
McIntosh, W. (2004). Food Safety Risk Communication and Consumer Food-Handling Behavior. Preharvest and Postharvest Food Safety. 403-414. Blackwell Publishing.

SDG 2
Kaplan, S. L. (1998). Food and Gender. Counihan, C. M., & Kaplan, S. L. (Eds.), Food and Gender: Identity and Power. 132-153. Routledge.

Conference Papers6

Wang, X., Liono, J., McIntosh, W., & Salim, F. D. (2017). Predicting the city foot traffic with pedestrian sensor data. Proceedings of the 14th EAI International Conference on Mobile and Ubiquitous Systems: Computing, Networking and Services, MobiQuitous 2017: Computing, Networking and Services. 1-10.
Carson, D. E., Sharkey, J. R., McIntosh, W. A., Kubena, K. S., & Goodson, P. (2010). Predicting intention to eat breakfast among adolescents using the theory of planned behavior. The FASEB Journal. 24(S1), 211.4-211.4.
McIntosh, W. A. (2000). The symbolization of eggs in American culture: a sociologic analysis.. J Am Coll Nutr. 19(5 Suppl), 532S-539S.
KUBENA, K. S., ANDING, J. D., MCINTOSH, W. A., & OBRIEN, B. (1995). MAGNESIUM AND SERUM-LIPIDS IN ADOLESCENTS. FASEB JOURNAL. 9(3), A452-A452.
ANDING, J. D., KUBENA, K. S., MCINTOSH, W. A., & OBRIEN, B. (1994). DIET AND HEALTH BEHAVIORS OF 14-YEAR-OLD AND 15-YEAR-OLD ADOLESCENTS DURING SUMMER MONTHS. FASEB JOURNAL. 8(4), A274-A274.