education and training
- Ph.D. in Animal Science, Colorado State University - (Fort Collins, Colorado, United States) 1983
selected publications
Academic Articles146
- Laird, H. L., Miller, R. K., Kerth, C. R., Berto, M. C., & Adhikari, K. (2024). USA millennial and non-millennial beef consumers perception of beef, pork, and chicken.. MEAT SCIENCE. 214, 109516-109516.
- Miller, R. K., Luckemeyer, T. J., Kerth, C. R., & Adhikari, K. (2023). Descriptive beef flavor and texture attributes relationships with consumer acceptance of US light beef eaters.. MEAT SCIENCE. 204, 109252-109252.
- Martinez, H. A., Miller, R. K., Kerth, C., & Wasser, B. E. (2023). Prediction of beef tenderness and juiciness using consumer and descriptive sensory attributes.. MEAT SCIENCE. 205, 109292-109292.
- Zhai, C., Schilling, B., Prenni, J. E., Brooks, J. C., Legako, J. F., Miller, R. K., ... Nair, M. N. (2022). Evaluating the ability of rapid evaporative ionization mass spectrometry to differentiate beef palatability based on consumer preference.. Journal of Food Science and Technology. 59(10), 4134-4140.
- Long, J. M., Trubenbach, L. A., Hobbs, K. C., Poletti, A. E., Steinhauser, C. B., Pryor, J. H., ... Satterfield, M. C. (2021). Maternal nutrient restriction in late pregnancy programs postnatal metabolism and pituitary development in beef heifers.. PLoS ONE. 16(4), e0249924-e0249924.
Chapters4
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- Miller, R. K. (2014). CHEMICAL AND PHYSICAL CHARACTERISTICS OF MEAT | Palatability. Encyclopedia of Meat Sciences. 252-261. Elsevier.
- Miller, R. K. (2012). Sensory Evaluation of Beef Flavor. Handbook of Meat, Poultry and Seafood Quality. 173-191. Wiley.
- Miller, R. K. (2007). Sensory Evaluation of Beef Flavor. Handbook of Meat, Poultry and Seafood Quality. 311-326. Wiley.
Conference Papers14
- Cabral, A. R., Blackmon, T. L., Miller, R. K., Kerth, C. R., & Smith, S. B. (2017). Relationships between fatty acid composition, trained panel descriptors, and volatile aroma compounds of ground beef patties of brisket, flank and plate with 10, 20, and 30% total fat.. Journal of Animal Science. 95(suppl_4), 183-183.
- Edwards, H. D., Hardin, M. D., Miller, R. K., Krueger, N. A., Anderson, R. C., & Nisbet, D. J. (2010). Characterization of physical factors affecting ruminal lipolytic activity in vitro.. Journal of Dairy Science (JDS). 93, 834-834.
- Gomez, R. R., Bourg, B. M., Paddock, Z. D., Carstens, G. E., Lancaster, P. A., Miller, R. K., ... DeLaney, D. S. (2007). Evaluation of feed efficiency in Santa Gertrudis steers and relationships with temperament and feeding behavior traits. Journal of Dairy Science (JDS). 90, 454-455.
- Gomez, R. R., Bourg, B. M., Paddock, Z. D., Carstens, G. E., Lancaster, P. A., Miller, R. K., ... DeLaney, D. S. (2007). Evaluation of feed efficiency in Santa Gertrudis steers and relationships with temperament and feeding behavior traits. Journal of Animal Science. 85, 454-455.
- Gomez, R. R., Bourg, B. M., Paddock, Z. D., Carstens, G. E., Lancaster, P. A., Miller, R. K., ... DeLaney, D. S. (2007). Evaluation of feed efficiency in Santa Gertrudis steers and relationships with temperament and feeding behavior traits.. Poultry Science. 86, 454-455.
in the news
researcher on
Principal Investigator2
Co-Principal Investigator1
Investigator2
- U.S. Meat Processing and Marketing for Mexico awarded by USDA-Foreign Agricultural Service 2019 - 2020
awards and honors
recent teaching activities
- ANSC291 Research Instructor
- ANSC447 Advanced Meat Sci & Tech Instructor
- ANSC485 Directed Studies Instructor
- ANSC485 Hnr-directed Studies Instructor
- ANSC487 Sensory Eval Of Foods Instructor
chaired theses and dissertations
- Beavers, Blythe Autumn (2017-07). Relationship Between Descriptive Flavor and Texture Attributes and Consumer Acceptance in Ground Beef Patties. (Master's Thesis)
- Waters, Crystal Michelle (2017-06). Sorghum Bran as an Antioxidant in Frozen Meat and Poultry Products. (Doctoral Dissertation)
- Luckemeyer, Tanner Jordan (2015-12). Beef Flavor Attributes and Consumer Perception on Light Beef Eaters. (Master's Thesis)
Email
rmiller@tamu.edu
First Name
Rhonda
Last Name
Miller
mailing address
Texas A&M University; Animal Science; 2471 TAMU
College Station, TX 77843-2471
USA
UN Sustainable Development Goals:
UN Sustainable Development Goals: