Miller, Rhonda individual record
Professor
education and training
selected publications
Academic Articles143
  • Zhai, C., Schilling, B., Prenni, J. E., Brooks, J. C., Legako, J. F., Miller, R. K., ... Nair, M. N. (2022). Evaluating the ability of rapid evaporative ionization mass spectrometry to differentiate beef palatability based on consumer preference.. J Food Sci Technol. (10), 4134-4140.
    doi badge
  • Long, J. M., Trubenbach, L. A., Hobbs, K. C., Poletti, A. E., Steinhauser, C. B., Pryor, J. H., ... Satterfield, M. C. (2021). Maternal nutrient restriction in late pregnancy programs postnatal metabolism and pituitary development in beef heifers.. PLoS One. (4), e0249924-e0249924.
    doi badge online source badge
  • Miller, R. K. (2020). A 2020 synopsis of the cell-cultured animal industry.. Anim Front. 10(4), 64-72.
    doi badge pubmed badge
  • Hodges, K. M., Kerth, C. R., Whitney, T. R., Wall, K. R., Miller, R. K., Ramsey, W. S., & Woerner, D. R. (2020). Replacing cottonseed meal and sorghum grain with corn dried distillers' grains with solubles in lamb feedlot diets: carcass, trained sensory panel, and volatile aroma compounds traits.. J Anim Sci. 98(6), skaa182.
    doi badge pubmed badge
  • Riley, D. G., Miller, R. K., Nicholson, K. L., Gill, C. A., Herring, A. D., Riggs, P. K., ... Sanders, J. O. (2020). Genome association of carcass and palatability traits from Bos indicus-Bos taurus crossbred steers within electrical stimulation status and correspondence with steer temperament 2. Palatability. LIVESTOCK SCIENCE. 103897-103897.
    doi badge
Chapters4
  • Miller, R. K. (2017). The Eating Quality of Meat. Lawries Meat Science. 461-499. Elsevier.
    doi badge
  • Miller, R. K. (2014). CHEMICAL AND PHYSICAL CHARACTERISTICS OF MEAT | Palatability. Encyclopedia of Meat Sciences. 252-261. Elsevier.
    doi badge
  • Miller, R. K. (2012). Sensory Evaluation of Beef Flavor. Handbook of Meat, Poultry and Seafood Quality. 173-191. Wiley.
    doi badge
  • Miller, R. K. (2007). Sensory Evaluation of Beef Flavor. Handbook of Meat, Poultry and Seafood Quality. 311-326. Blackwell Publishing.
    doi badge
Conference Papers14
  • Cabral, A. R., Blackmon, T. L., Miller, R. K., Kerth, C. R., & Smith, S. B. (2017). Relationships between fatty acid composition, trained panel descriptors, and volatile aroma compounds of ground beef patties of brisket, flank and plate with 10, 20, and 30% total fat.. JOURNAL OF ANIMAL SCIENCE. 95(suppl_4), 183-183.
    doi badge
  • Edwards, H. D., Hardin, M. D., Miller, R. K., Krueger, N. A., Anderson, R. C., & Nisbet, D. J. (2010). Characterization of physical factors affecting ruminal lipolytic activity in vitro.. JOURNAL OF DAIRY SCIENCE. 93, 834-834.
  • Gomez, R. R., Bourg, B. M., Paddock, Z. D., Carstens, G. E., Lancaster, P. A., Miller, R. K., ... DeLaney, D. S. (2007). Evaluation of feed efficiency in Santa Gertrudis steers and relationships with temperament and feeding behavior traits. JOURNAL OF DAIRY SCIENCE. 90, 454-455.
  • Gomez, R. R., Bourg, B. M., Paddock, Z. D., Carstens, G. E., Lancaster, P. A., Miller, R. K., ... DeLaney, D. S. (2007). Evaluation of feed efficiency in Santa Gertrudis steers and relationships with temperament and feeding behavior traits. JOURNAL OF ANIMAL SCIENCE. 85, 454-455.
  • Gomez, R. R., Bourg, B. M., Paddock, Z. D., Carstens, G. E., Lancaster, P. A., Miller, R. K., ... DeLaney, D. S. (2007). Evaluation of feed efficiency in Santa Gertrudis steers and relationships with temperament and feeding behavior traits.. POULTRY SCIENCE. 86, 454-455.
in the news
chaired theses and dissertations
Email
rmiller@tamu.edu
First Name
Rhonda
Last Name
Miller
mailing address
Texas A&M University; Animal Science; 2471 TAMU
College Station, TX 77843-2471
USA