Bailey, Christopher individual record
Professor
overview

Research areas include actively seeking to reduce the environmental impact of poultry production primarily by seeking improvements in nutrient utilization. Strategies include seeking improvements in ingredient processing and feed manufacture, evaluation of alternate rearing/feeding strategies such a continuous multiphase feeding, dietary incorporation of exogenous enzymes, use of prebiotic materials such as mannan oligosaccharides (MOS), and use of antibiotic like growth promoters.

education and training
selected publications
Academic Articles77
  • Ayres, V. E., Jackson, M. E., Cantley, S. A., Rochell, S. J., Crumpacker, C. D., Lee, D. T., ... Moritz, J. S. (2021). Multiexperiment evaluation of increasing phytase activity from Optiphos® and Optiphos Plus® on 21-day broiler performance and tibia mineralization. Journal of Applied Poultry Research. 30(4), 100210-100210.
    doi badge
  • He, W., Furukawa, K., Toyomizu, M., Nochi, T., Bailey, C. A., & Wu, G. (2021). Interorgan Metabolism, Nutritional Impacts, and Safety of Dietary L-Glutamate and L-Glutamine in Poultry. Advances in Experimental Medicine and Biology. 1332, 107-128.
  • Furukawa, K., He, W., Bailey, C. A., Bazer, F. W., Toyomizu, M., & Wu, G. (2021). Polyamine synthesis from arginine and proline in tissues of developing chickens.. Amino Acids. 53(11), 1739-1748.
    doi badge pubmed badge
  • Johnson, C. N., Hashim, M. M., Bailey, C. A., Byrd, J. A., Kogut, M. H., & Arsenault, R. J. (2020). Feeding of yeast cell wall extracts during a necrotic enteritis challenge enhances cell growth, survival and immune signaling in the jejunum of broiler chickens.. Poult Sci. (6), 2955-2966.
    doi badge
  • Al-Ajeeli, M. N., Hubert, S. M., Leyva-Jimenez, H., Hashim, M. M., Abdaljaleel, R. A., Alsadwi, A. M., Athrey, G., & Bailey, C. A. (2020). Impacts of Dietary Protein and Prebiotic Inclusion on Liver and Spleen Gene Expression in Hy-Line Brown Caged Layers.. Animals (Basel). 10(3), 453-453.
    doi badge pubmed badge
Conference Papers10
  • Narciso-Gaytan, C., Bailey, C. A., Sams, A. K., & Sanchez-Plata, M. X. (2006). Dietary lipid source and vitamin E effect on lipid oxidation stability of cooked chicken patties. POULTRY SCIENCE. 85, 115-115.
  • Zhang, C., Cartwright, A. L., Carey, J. B., & Bailey, C. A. (2004). Application of guar hull by-product as a full-fed molting supplement. POULTRY SCIENCE. 83, 83-83.
  • Zhang, C., Cartwright, A. L., Carey, J. B., & Bailey, C. A. (2004). Evaluation of guar by-products in high production laying hen diets. POULTRY SCIENCE. 83, 105-105.
  • Stipanovic, R. D., Bailey, C. A., Kim, H. L., Kubena, L. F., & Macedo, R. (1999). Effect of (+)- and (-)-gossypol in cottonseed on the performance of three-week-old broiler chickens. Proceedings of the 1999 Beltwide Cotton Conference, January, 1999, Orlando, Florida, USA. 546-547.
  • BLUEMCLENDON, A., & BAILEY, C. A. (1994). RESEARCH ON THE GROWTH RATES OF OSTRICH CHICKS. MAIN CONFERENCE PROCEEDINGS - ASSOCIATION OF AVIAN VETERINARIANS. 131-132.
chaired theses and dissertations
Email
c-bailey@tamu.edu
First Name
Christopher
Last Name
Bailey
mailing address
Texas A&M University; Poultry Science; 2472 TAMU
College Station, TX 77843-2472
USA