Patil, Bhimanagouda individual record
Leonard Pike Inagural University Professor and Interim Head, Food Science and Technology
overview

Dr. Bhimu Patil is internationally recognized for his expertise and research on 'foods for health' and his related educational programs. His systems-wide farm-to-table approaches include examining pre- and postharvest effects on bioactive compounds, isolating and characterizing these compounds from different fruits and vegetables, and understanding their roles in human health. Moreover, he has a strong working relationship with produce industry stakeholders. Dr. Patil has a distinguished record of achievements in education, including leading the development of three unique courses linking agriculture, human health, and sustainability. Texas A&M University has been a leader in this area, due in part to Dr. Patil's seminal contributions in these first-of-their-kind multidisciplinary courses. Dr. Patil's contributions to education are no less distinguished. He developed and taught three unique, innovative multi-state and multi-disciplinary courses, "Phytochemicals in Fruits and Vegetables to Improve Human Health", "Science of Foods for Health" and "The Nexus of Food & Nutritional Security, Hunger, and Sustainability".

selected publications
Academic Articles209
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  • Acharya, P., Singh, J., Jayaprakasha, G. K., Jifon, J. L., Crosby, K. M., & Patil, B. S. (2021). Impact of storage period and nanoparticle treatment on phytochemical composition of watermelons (Citrullus lanatus). Journal of Food Composition and Analysis. 104, 104139-104139.
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  • Singh, J., Jayaprakasha, G. K., & Patil, B. S. (2021). Improved Sample Preparation and Optimized Solvent Extraction for Quantitation of Carotenoids.. Plant Foods Hum Nutr. 76(1), 60-67.
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  • Chidambara Murthy, K. N., Jayaprakasha, G. K., Safe, S., & Patil, B. S. (2021). Citrus limonoids induce apoptosis and inhibit the proliferation of pancreatic cancer cells.. Food Funct. 12(3), 1111-1120.
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  • Lee, J., Jayaprakasha, G. K., Enciso, J., Avila, C. A., Crosby, K. M., & Patil, B. S. (2021). Production system influences tomato phenolics and indoleamines in a cultivar-specific manner.. Food Res Int. 140, 110016-110016.
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Books6
  • Jayaprakasha, G. K., Patil, B. S., & Gattuso, G. (2018). Preface. AMERICAN CHEMICAL SOCIETY.
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  • Ma, Y. Z., & Holditch, S. A. (2016). Preface. Elsevier.
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  • Jayaprakasha, G. K., Patil, B. S., & Pellati, F. (2014). Preface.
  • Patil, B. S., Jayaprakasha, G. K., Osorio Roa, C., & Mahattanatawee, K. (2013). Preface. AMERICAN CHEMICAL SOCIETY.
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  • Patil, B. S., Jayaprakasha, G. K., Murthy, K., & Seeram, N. P. (2012). Preface. AMERICAN CHEMICAL SOCIETY.
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Chapters6
  • Somasundaram, S. G., Price, J., Jayaprakasha, G. K., & Patil, B. S. (2019). Natural Products Interactions on Genomes. Somasundaram, S. (Eds.), Natural Products Interactions on Genomes. 89-112. CRC Press.
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  • Kasote, D. M., Jayaprakasha, G. K., & Patil, B. S. (2018). Encapsulation of Polyphenols: An Effective Way To Enhance Their Bioavailability for Gut Health. MODERN NMR SPECTROSCOPY IN EDUCATION. ACS Symposium Series. 239-259.
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  • Shanmugam, H., Jayaprakasha, G. K., & Patil, B. S. (2018). Extraction and Identification of Health-Promoting Phytochemicals from Brussels Sprouts. MODERN NMR SPECTROSCOPY IN EDUCATION. ACS Symposium Series. 151-174. AMERICAN CHEMICAL SOCIETY.
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  • Singh, J., Jayaprakasha, G. K., & Patil, B. S. (2018). Extraction, Identification, and Potential Health Benefits of Spinach Flavonoids: A Review. MODERN NMR SPECTROSCOPY IN EDUCATION. ACS Symposium Series. 107-136. AMERICAN CHEMICAL SOCIETY.
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  • Murthy, K., Monika, P., Jayaprakasha, G. K., & Patil, B. S. (2018). Nanoencapsulation: An Advanced Nanotechnological Approach To Enhance the Biological Efficacy of Curcumin. MODERN NMR SPECTROSCOPY IN EDUCATION. ACS Symposium Series. 383-405.
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Conference Papers68
  • da Silva, A., Coolong, T. W., Crosby, K., & Patil, B. S. (2019). Cantaloupe and Honeydew Yield and Quality Performance in Georgia. HORTSCIENCE. 54(9), S125-S125.
  • Jifon, J., Crosby, K., Patil, B., & Leskovar, D. (2019). Effects of Potassium Nutrition on Seed Yield and Quality of Hybrid Chili Pepper (Capsicum annuum L.). HORTSCIENCE. 54(9), S395-S395.
  • Kasote, D. M., Jayaprakasha, G. K., Ong, K., Crosby, K. M., & Patil, B. S. (2019). Fusarium Wilt in Watermelon: Potential Metabolite Biomarkers to Help Select Breeding Resistant Varieties. HORTSCIENCE. 54(9), S399-S399.
  • Acharya, P., Jayaprakasha, G. K., Crosby, K., Jifon, J., & Patil, B. S. (2019). Gold Nanoparticles Enhances Seed Germination, Growth and Yield of Onion (Allium cepa L.). HORTSCIENCE. 54(9), S151-S152.
  • Fix, A., Patil, B. S., Leskovar, D. I., Rooney, W. L., Smith, W., & Crosby, K. (2019). Mission Melon: Improving Qualitative Traits in Cucumis Melo Using Phenomics. HORTSCIENCE. 54(9), S189-S190.
in the news
chaired theses and dissertations
Email
b-patil@tamu.edu
First Name
Bhimanagouda
Last Name
Patil
mailing address
Texas A&M Agrilife Research; Horticultural Sciences; 2133 TAMUS
College Station, TX 77843-2133
USA