Ishdorj, Ariun individual record
Associate Professor
overview

My current areas of research include demand analysis, food consumption and issues related to well-being and nutrition-related health outcomes of individuals participating in food assistance programs.

selected publications
Academic Articles18
  • JANG, J. W., ISHDORJ, A., ANDERSON, D. P., PUREVJAV, T., & DAHLKE, G. (2017). EXPLORING THE EXISTENCE OF GRADER BIAS IN BEEF GRADING. Journal of Agricultural and Applied Economics. 49(3), 467-489.
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  • JANG, J. W., ISHDORJ, A., ANDERSON, D. P., PUREVJAV, T., & DAHLKE, G. (2017). EXPLORING THE EXISTENCE OF GRADER BIAS IN BEEF GRADING. 49(03), 467-489.
  • Cisse-Egbuonye, N., Ishdorj, A., McKyer, E., & Mkuu, R. (2017). Examining Nutritional Adequacy and Dietary Diversity Among Women in Niger. Matern Child Health J. 21(6), 1408-1416.
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  • Ishdorj, A., & Capps, O. (2017). The Impact of Policy Changes on Milk and Beverage Consumption of Texas WIC Children. Agricultural and Resource Economics Review. 46(3), 421-442.
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  • Magaña-Lemus, D., Ishdorj, A., Rosson, C. P., & Lara-Álvarez, J. (2016). Determinants of household food insecurity in Mexico. Agricultural and Food Economics. 4(1), 10.
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Chapters1
  • Ishdorj, A., & Salin, V. (2015). The Effect of Food Assistance on American Indian Women’s Food Choices. Mendoza, J. (Eds.), Native Americans: Cultural Diversity, Health Issues and Challenges. (pp. 83-104). Nova Science Publishers.
chaired theses and dissertations
Email
aishdorj@tamu.edu
First Name
Ariun
Last Name
Ishdorj
mailing address
Texas A&M University; Agricultural Economics; 2124 TAMU
College Station, TX 77843-2124
USA