education and training
selected publications
Academic Articles98
Books3
Chapters3
  • Acuff, G. R. (2014). MICROBIAL CONTAMINATION | Decontamination of Fresh Meat. Encyclopedia of Meat Sciences. (pp. 276-279). Elsevier.
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  • Acuff, G. R. (2005). Chemical decontamination strategies for meat. Improving the Safety of Fresh Meat. (pp. 350-363). Elsevier.
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  • Castillo, A., Hardin, M. D., Acuff, G. R., & Dickson, J. S. (2001). Reduction of microbial contaminants on carcasses. Control of Foodborne Microorganisms. (pp. 351-382).
Conference Papers1
  • ACUFF, G. R., VANDERZANT, C., GARDNER, F. A., & GOLAN, F. A. (1983). SOURCES AND DISTRIBUTION OF CAMPYLOBACTER JEJUNI IN TURKEYS. POULTRY SCI.. 62(8), 1715-1715.
chaired theses and dissertations
Email
gacuff@tamu.edu
First Name
Gary
Last Name
Acuff
mailing address
Texas A&M University; Dean; 2469 TAMU
College Station, TX 77843-2469
USA