SCHOLARS@TAMU

Williams, G. W., & Capps, O. J. (2022). The apparent conflict of Norwegian pelagic fisheries management and Norwegian seafood council export promotion. INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW. 25(3), 427-447.

Haughan, J., Manriquez, M., Cohen, N. D., Robinson, M. A., & de Solis, C. N. (2021). Comparison of novel wearable cardiac monitors to yield accurate exercising ECG and heart rate data in horses. Comparative Exercise Physiology. 17(5), 457-465.

van Huis, A., Rumpold, B. A., Van der Fels-Klerx, H. J., & Tomberlin, J. K. (2021). Advancing edible insects as food and feed in a circular economy. Journal of Insects as Food and Feed. 7(5), 935-948.

Malawey, A. S., Zhang, H., McGuane, A. S., Walsh, E. M., Rusch, T. W., Hjelmen, C. E., ... Tomberlin, J. K. (2021). Interaction of age and temperature on heat shock protein expression, sperm count, and sperm viability of the adult black soldier fly (Diptera: Stratiomyidae). Journal of Insects as Food and Feed. 7(1), 21-33.

Jones, B. M., & Tomberlin, J. K. (2021). Effects of adult body size on mating success of the black soldier fly, Hermetia illucens (L.) (Diptera: Stratiomyidae). Journal of Insects as Food and Feed. 7(1), 5-20.

Kubena, K. S., & McIntosh, W. A. (2016). Cholesterol-containing foods for children and adolescents: recommendations catching up with research. HANDBOOK OF CHOLESTEROL: BIOLOGY, FUNCTION AND ROLE IN HEALTH AND DISEASES. (pp. 269-296). Wageningen Academic Publishers.

Kieffer, A. J., & Walzem, R. L. (2015). 14. Modulation of lipids, lipoproteins, and other biomarkers with egg consumption and exercise. Handbook of eggs in human function. (pp. 231-252). Wageningen Academic Publishers.

Hashim, M., & Bailey, C. A. (2015). Camelina meal and table egg n-3 fatty acids. HANDBOOK OF EGGS IN HUMAN FUNCTION. (pp. 297-304). Wageningen Academic Publishers.

Riechman, S. E., Lee, T. V., Chen, V., Lee, C. W., & Bui, S. (2015). Whole egg as an athlete's training and performance superfood. HANDBOOK OF EGGS IN HUMAN FUNCTION. (pp. 215-230). Wageningen Academic Publishers.

Venema, K., de Graaf, A. A., & Deutz, N. (2007). Metabolic conversions of dietary carbohydrates by gut microbes. Salovaara, H., Gates, F., & Tenkanen, M. (Eds.), Dietary Fibre Components and Functions. (pp. 145-156). Wageningen Academic Publishers.