An executive professional with more than twenty-four years of industry experience building organizational capability. Has a demonstrated leadership style that facilitates performance from all levels within an organization and an aptitude to develop and implement high yield strategic plans which focus on growth.

education and training
selected publications
Academic Articles2
  • Capps Jr., O., Goodwin Jr., H. L., Burns, L., Karges, K., Springfield, C., & Shearer, N. (2016). Value of feed ingredient characteristics evaluated. Feedstuffs. 88(04), 34-35.
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  • Goodwin Jr., H. L., Capps Jr., O., Watkins, S., Eagleson, C., Karges, K., Springfield, C., & Shearer, N. (2016). Poultry diets compared for gross margin improvement. Feedstuffs. 88(03), 20-21.
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First Name
Last Name
mailing address
Texas A&M University; Agricultural Economics; 2124 TAMU
College Station, TX 77843-2124