MICROBIOLOGICAL, CHEMICAL, AND SENSORY CHANGES IN IRRADIATED PICO DE GALLO
|
Academic Article
individual record
authors
publication outlet
JOURNAL OF FOOD SCIENCE
author list (cited authors)
HOWARD, L. R., MILLER, G. H., & WAGNER, A. B.
publication date
1995
publisher
Wiley
Publisher
keywords
- Pico De Gallo
- Minimally Processed
- Pectin
- Ascorbic Acid
- Irradiation
citation count
31
identifier
346024SE
Digital Object Identifier (DOI)
start page
461
end page
464
volume
60
issue
3