Characterization of food and biological materials, biomass pretreatments for bioenergy, food rheology, smart packaging systems, food safety technologies including irradiation and active packaging.

education and training
selected publications
Academic Articles87
  • Castell-Perez, M. E. (2020). Freezing of Food. Introduction to Biosystems Engineering. American Society of Agricultural and Biological Engineers (ASABE) in association with Virginia Tech Publishing, Virginia Tech Libraries.
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  • Moreira, R. G., & Castell-Perez, M. E. (2020). Fundamentals of Food Irradiation. Reference Module in Food Science. (pp. 1-18). Elsevier.
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  • Castell-Perez, M. E., & Moreira, R. G. (2020). Irradiation and Consumers Acceptance. Reference Module in Food Science. (pp. 122-135). Elsevier.
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  • Kim, J., Moreira, R. G., & Castell-Perez, M. E. (2018). Food Phantoms and Absorbed Dose Simulation. Food Chemistry, Function and Analysis. (pp. 76-104). Royal Society of Chemistry.
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  • Moreira, R. G. (2012). Vacuum frying of fruits applications in fruit processing. Advances in Fruit Processing Technologies. (pp. 331-344). CRC Press.
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Conference Papers1
  • Castell-Perez, M. E., Steffe, J. F., & Morgan, R. G. (1986). LOW COST MIXER VISCOMETER SYSTEM.. Paper - American Society of Agricultural Engineers.
chaired theses and dissertations
First Name
Last Name
mailing address
Texas A&M University; Biological & Agricultural Engineering; 2117 TAMU
College Station, TX 77843-2117