overview

Characterization of food and biological materials, biomass pretreatments for bioenergy, food rheology, smart packaging systems, food safety technologies including irradiation and active packaging.

education and training
selected publications
Academic Articles87
Chapters6
  • Castell-Perez, M. E. (2020). Freezing of Food. Introduction to Biosystems Engineering. American Society of Agricultural and Biological Engineers (ASABE) in association with Virginia Tech Publishing, Virginia Tech Libraries.
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  • Moreira, R. G., & Castell-Perez, M. E. (2020). Fundamentals of Food Irradiation. Reference Module in Food Science. (pp. 1-18). Elsevier.
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  • Castell-Perez, M. E., & Moreira, R. G. (2020). Irradiation and Consumers Acceptance. Reference Module in Food Science. (pp. 122-135). Elsevier.
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  • Kim, J., Moreira, R. G., & Castell-Perez, M. E. (2018). Food Phantoms and Absorbed Dose Simulation. Food Chemistry, Function and Analysis. (pp. 76-104). Royal Society of Chemistry.
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  • Moreira, R. G. (2012). Vacuum frying of fruits applications in fruit processing. Advances in Fruit Processing Technologies. (pp. 331-344). CRC Press.
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Conference Papers1
  • Castell-Perez, M. E., Steffe, J. F., & Morgan, R. G. (1986). LOW COST MIXER VISCOMETER SYSTEM.. Paper - American Society of Agricultural Engineers.
chaired theses and dissertations
Email
ecastell@tamu.edu
First Name
M
Last Name
Castell-Perez
mailing address
Texas A&M University; Biological & Agricultural Engineering; 2117 TAMU
College Station, TX 77843-2117
USA