Savell, Jeffrey individual record
Distinguished Professor
Positions:

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selected publications
Academic Articles375
  • Till, M. C., Arnold, A. N., Griffin, D. B., Hale, D. S., Kerth, C. R., Miller, R. K., Gehring, K. B., & Savell, J. W. (2021). Palatability Assessments of Beef Top Loin Steaks Sourced from Three Quality Grade/Brand Categories from Texas and Non-Texas Processing Establishments. Meat and Muscle Biology. 5(1),
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  • Steele, C. C., Arnold, A. N., Gehring, K. B., Griffin, D. B., & Savell, J. W. (2020). Sorting beef subprimals by ribeye area size at the packer level to optimize utility and product uniformity in foodservice and retail. Translational Animal Science. 4(3), txaa107.
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  • Riley, D. G., Miller, R. K., Nicholson, K. L., Gill, C. A., Herring, A. D., Riggs, P. K., ... Sanders, J. O. (2020). Genome association of carcass and palatability traits from Bos indicus-Bos taurus crossbred steers within electrical stimulation status and correspondence with steer temperament 2. Palatability. Livestock Science. 232, 103897-103897.
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  • Riley, D. G., Mantilla-Rojas, C., Miller, R. K., Nicholson, K. L., Gill, C. A., Herring, A. D., ... Sanders, J. O. (2020). Genome association of carcass and palatability traits from Bos indicus-Bos taurus crossbred steers within electrical stimulation status and correspondence with steer temperament 3. Aroma and flavor attributes of cooked steaks. Livestock Science. 233, 103943-103943.
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Chapters7
  • Savell, J. W. (2017). Chapter 1 Introduction. Lawrie´s Meat Science. 1-18.
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  • Savell, J. W. (2014). CUTTING AND BONING | Traditional. Encyclopedia of Meat Sciences. 458-464. Elsevier.
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  • Savell, J. W., & Harris, K. B. (2012). Beef. jolly, C. M., O'Rourke, A. D., Colyer, D., Amponsah, W., Fletcher, S., & Kennedy, P. L. (Eds.), Encyclopedia of Lifestyle Medicine & Health. Sage Publications, Inc..
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  • Savell, J. W., & King, D. A. (2004). Goat Meat: Carcass Composition/Quality. Encyclopedia of Animal Science. 472-473. CRC Press.
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  • Savell, J. W., & Behrends, J. M. (2004). Pork: Carcass Composition and Quality. Encyclopedia of Animal Science. 725-727. CRC Press.
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Conference Papers8
  • Ribeiro, F., Carter, J. A., Hughes, C. A., Ramsey, W. S., Savell, J. W., Riley, R. R., Sharpton, C., & Jr, T. (2010). Accuracy of real-time ultrasound for body composition traits for evaluating carcass traits in medium wool crossbred lambs.. JOURNAL OF DAIRY SCIENCE. 93, 275-275.
  • Jr, C., Pfeiffer, C., King, D. A., Savell, J. W., Vann, R. C., Jr, W., & Randel, R. D. (2006). Relationships of cattle temperament and physiologic responses to handling during typical management situations.. JOURNAL OF ANIMAL SCIENCE. 84, 32-32.
  • Savell, J. W., Mueller, S. L., & Baird, B. E. (2005). The chilling of carcasses. Meat Sci. 70(3), 449-459.
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  • Taylor, J. F., Davis, S. K., Sanders, J. O., Turner, J. W., Savell, J. W., Miller, R. K., & Smith, S. B. (1995). Localization of genes influencing carcass merit in a Bos indicus x Bos taurus cross. 247-258.
  • Cross, H. R., & Savell, J. W. (1994). What do we need for a value-based beef marketing system?. Meat Sci. 36(1-2), 19-27.
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chaired theses and dissertations
Email
j-savell@tamu.edu
First Name
Jeffrey
Last Name
Savell
mailing address
Texas A&M University; Animal Science; 2471 TAMU
College Station, TX 77843-2471
USA

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