Scholars

Professor and Extension Specialist

Positions:

Map of Science

Websites

education and training

selected publications

Hendricks, M. B., Tolen, T. N., Thippareddi, H., Anding, J., Moore, L. L., Griffin, O., & Taylor, T. M. (2018). Sanitary carcass dressing and food safety practices in South central U.S. Small and Very Small establishments manufacturing fresh and not-ready-to-eat pork products. Food Protection Trends. 38(1), 52-62.
Dittmar, R. S., Anding, J., & Green, S. (2014). Improving food safety knowledge through an online training program. Journal of Extension. 52(4),
McIntosh, A., Kubena, K. S., Tolle, G., Dean, W., Kim, M. J., Jan, J. S., & Anding, J. (2011). Determinants of children's use of and time spent in fast-food and full-service restaurants. Journal of Nutrition Education and Behavior. 43(3), 142-149.
McIntosh, W. A., Kubena, K. S., Tolle, G., Dean, W. R., Jan, J. S., & Anding, J. (2010). Mothers and meals. The effects of mothers' meal planning and shopping motivations on children's participation in family meals. APPETITE. 55(3), 623-628.
Sisk, C., Sharkey, J. R., McIntosh, W. A., & Anding, J. (2010). Using multiple household food inventories to measure food availability in the home over 30 days: a pilot study.. NUTRITION JOURNAL. 9(1), 19.

Anding, J., & Crandall, P. G. (2010). The consumers' perspective on the safety of organic foods: An opportunity for future research. Perspectives on Food-Safety Issues of Animal-Derived Foods. (pp. 323-333).
McIntosh, W. A., Dean, W., Torres, C. C., Anding, J., Kubena, K. S., & Nayga, R. (2009). The American family meal. Meals in Science and Practice: Interdisciplinary Research and Business Applications. (pp. 190-218). Elsevier.