Scholars

Wu, Guoyao

Distinguished Professor

Positions:

Senior Faculty Fellow, Texas A&M AgriLife Research, Texas A&M University
University Faculty Fellow, Animal Science, College of Agriculture and Life Sciences
Faculty Fellow, Texas A&M AgriLife Research, Texas A&M University
Distinguished Professor, Veterinary Integrative Biosciences, College of Veterinary Medicine and Biomedical Sciences
Distinguished Professor, Nutrition, College of Agriculture and Life Sciences

UN Sustainable Development Goals:

Single Page Bio

Profile Summary

g-wu@tamu.edu

1 979 845 1816

Co-author Network

Map of Science

Co-investigator Network

Websites

ORCID

0000-0001-8058-6969

UN Sustainable Development Goals:

overview

Dr. Wu teaches graduate courses in protein metabolism and nutritional biochemistry. He conducts research in protein and amino acid metabolism at molecular, cellular, and whole body levels . The animal models used in his research include cattle, chicks, pigs, rats, sheep, fish, and shrimp. He has also conducted research on amino acid nutrition in humans.

education and training

M.S. in Animal Nutrition, China Agricultural University - (Beijing, China)
B.S. in Animal Science, South China Agricultural University - (Guangzhou, China)
McGill University Health Centre - (Montreal, Quebec, Canada), Postdoctoral Training
Ph.D. in Animal Biochemistry, University of Alberta - (Edmonton, Alberta, Canada)
M.S. in Animal Biochemistry, University of Alberta - (Edmonton, Alberta, Canada)
Memorial University of Newfoundland - (St. John's, Newfoundland and Labrador, Canada), Postdoctoral Training

selected publications

Academic Articles702

Dillon, E. L., & Wu, G. (2021). Cortisol enhances citrulline synthesis from proline in enterocytes of suckling piglets. Amino Acids. 53(12), 1957-1966.
Ogilvie, A. R., Watford, M., Wu, G., Sukumar, D., Kwon, J., & Shapses, S. A. (2021). Decreased fasting serum glucogenic amino acids with a higher compared to normal protein diet during energy restriction in women: a randomized controlled trial. Amino Acids. 53(9), 1467-1472.

SDG 7
Orzabal, M. R., Naik, V. D., Lee, J., Wu, G., & Ramadoss, J. (2021). Impact of gestational electronic cigarette vaping on amino acid signature profile in the pregnant mother and the fetus. Metabolism Open. 11, 100107-100107.

SDG 3
Hu, S., He, W., & Wu, G. (2021). Hydroxyproline in animal metabolism, nutrition, and cell signaling. Amino Acids. 1-16.
Posey, E. A., Bazer, F. W., & Wu, G. (2021). Amino Acids and Their Metabolites for Improving Human Exercising Performance. Advances in Experimental Medicine and Biology. 1332, 151-166.

SDG 3

Books4

Wu, G. (2021). Amino Acids: Biochemistry and Nutrition, 2nd Edition. CRC Press.

SDG 3
Wu, G. (2018). Principles of Animal Nutrition. CRC Press.

SDG 3
Wu, G. (2013). Amino acids: Biochemistry and nutrition, first edition. CRC Press.
Wu, G., & Meininger, C. J. (2008). Analysis of citrulline, arginine, and methylarginines using high-performance liquid chromatography.. Elsevier.

Chapters31

Sarkar, T. R., McNeal, C. J., Meininger, C. J., Niu, Y., Mallick, B. K., Carroll, R. J., & Wu, G. (2021). Dietary Intakes of Amino Acids and Other Nutrients by Adult Humans. MATHEMATICAL MODELLING IN EXPERIMENTAL NUTRITION. Wu, G.. (Eds.), Amino Acids in Nutrition and Health. Advances in Experimental Medicine and Biology. 211-227. Springer International Publishing.
Dai, Z., Cui, L. u., Li, J. u., Wang, B., Guo, L., Wu, Z., Zhu, W., & Wu, G. (2020). Fermentation techniques in feed production. Animal Agriculture. 407-429. Elsevier.
Wu, G., Bazer, F. W., & Lamb, G. C. (2020). Introduction. Animal Agriculture. 1-17. Elsevier.

SDG 2
Wu, G. (2020). Management of metabolic disorders (including metabolic diseases) in ruminant and nonruminant animals. Animal Agriculture. 471-491. Elsevier.
Botchlett, R., Lawler, J. M., & Wu, G. (2019). l-Arginine and l-Citrulline in Sports Nutrition and Health. Nutrition and Enhanced Sports Performance. 645-652. Elsevier.