Scholars

Wu, Guoyao

Distinguished Professor

Positions:

Faculty Fellow, Texas A&M AgriLife Research
Distinguished Professor, Animal Science, College of Agriculture and Life Sciences
Distinguished Professor, Nutrition and Food Science, College of Agriculture and Life Sciences
Distinguished Professor, Veterinary Integrative Biosciences, College of Veterinary Medicine and Biomedical Sciences

Single Page Bio

g-wu@tamu.edu

1 979 845 1816

Co-author Network

Map of Science

Websites

Departmental of Animal Science

overview

Dr. Wu teaches graduate courses in protein metabolism and nutritional biochemistry. He conducts research in protein and amino acid metabolism at molecular, cellular, and whole body levels . The animal models used in his research include cattle, chicks, pigs, rats, and sheep.

education and training

M.S. in Animal Nutrition, China Agricultural University - (Beijing, China)
B.S. in Animal Science, South China Agricultural University - (Guangzhou, China)
Ph.D. in Animal Biochemistry, University of Alberta - (Edmonton, Alberta, Canada)
M.S. in Animal Biochemistry, University of Alberta - (Edmonton, Alberta, Canada)

selected publications

Academic Articles581

Li, P., & Wu, G. (2020). Composition of amino acids and related nitrogenous nutrients in feedstuffs for animal diets. AMINO ACIDS. 52(4), 523-542.
Wu, G., Brown, J., Zamora, M. L., Miller, A., Satterfield, M. C., Meininger, C. J., ... Zhang, R. (2019). Adverse organogenesis and predisposed long-term metabolic syndrome from prenatal exposure to fine particulate matter. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES. 116(24), 11590-11595.
Lee, U., Garcia, T. P., Carroll, R. J., Gilbreath, K. R., & Wu, G. (2019). Analysis of repeated measures data in nutrition research.. Front Biosci (Landmark Ed). 24(7), 1377-1389.
Hou, Y., He, W., Hu, S., & Wu, G. (2019). Composition of polyamines and amino acids in plant-source foods for human consumption. AMINO ACIDS.
Fan, X., Li, S., Wu, Z., Dai, Z., Li, J. u., Wang, X., & Wu, G. (2019). Glycine supplementation to breast-fed piglets attenuates post-weaning jejunal epithelial apoptosis: a functional role of CHOP signaling. AMINO ACIDS. 51(3), 463-473.

Books3

Wu, G. (2013). Amino acids: Biochemistry and nutrition. CRC Press.
Blachier, F., Wu, G., & Yin, Y. (2013). Preface. Springer Vienna.
Wu, G., & Meininger, C. J. (2008). Analysis of citrulline, arginine, and methylarginines using high-performance liquid chromatography. Elsevier.

Chapters12

Blachier, F., Coeffier, M., Zhu, W. Y., Mu, C., Yang, Y., Wu, G., ... Yin, Y. (2017). Glutamine and intestinal physiology and pathology. Glutamine: Biochemistry, Physiology, and Clinical Applications. (pp. 137-148). CRC Press.
Hou, T. Y., McMurray, D. N., & Chapkin, R. S. (2017). Omega-3 fatty acids and T-cell responses. Nutrition, Immunity, and Infection. (pp. 295-314). CRC Press.
Wang, X., Wu, G., & Bazer, F. W. (2016). mTOR: The Master Regulator of Conceptus Development in Response to Uterine Histotroph During Pregnancy in Ungulates. Molecules to Medicine with mTOR: Translating Critical Pathways into Novel Therapeutic Strategies. (pp. 23-32). Elsevier.
(2015). Endotoxemia and glutamine. Glutamine in Clinical Nutrition. (pp. 125-139). Springer New York.
Wu, G. (2013). Arginine and immune function. Diet, Immunity and Inflammation. (pp. 523-543). Elsevier.