Scholars

Wu, Guoyao

Distinguished Professor

Positions:

Faculty Fellow, Texas A&M AgriLife Research, Texas A&M University
Distinguished Professor, Animal Science, College of Agriculture and Life Sciences
Distinguished Professor, Nutrition and Food Science, College of Agriculture and Life Sciences
Distinguished Professor, Veterinary Integrative Biosciences, College of Veterinary Medicine and Biomedical Sciences

Single Page Bio

g-wu@tamu.edu

1 979 845 1816

Co-author Network

Map of Science

Co-investigator Network

Websites

Departmental of Animal Science

overview

Dr. Wu teaches graduate courses in protein metabolism and nutritional biochemistry. He conducts research in protein and amino acid metabolism at molecular, cellular, and whole body levels . The animal models used in his research include cattle, chicks, pigs, rats, and sheep.

education and training

M.S. in Animal Nutrition, China Agricultural University - (Beijing, China)
B.S. in Animal Science, South China Agricultural University - (Guangzhou, China)
Ph.D. in Animal Biochemistry, University of Alberta - (Edmonton, Alberta, Canada)
M.S. in Animal Biochemistry, University of Alberta - (Edmonton, Alberta, Canada)

selected publications

Academic Articles587

Gilbreath, K. R., Bazer, F. W., Satterfield, M. C., & Wu, G. (2021). Amino Acid Nutrition and Reproductive Performance in Ruminants. MATHEMATICAL MODELLING IN EXPERIMENTAL NUTRITION. 1285, 43-61.
Herring, C. M., Bazer, F. W., & Wu, G. (2021). Amino Acid Nutrition for Optimum Growth, Development, Reproduction, and Health of Zoo Animals. MATHEMATICAL MODELLING IN EXPERIMENTAL NUTRITION. 1285, 233-253.
Zhang, Q., Hou, Y., Bazer, F. W., He, W., Posey, E. A., & Wu, G. (2021). Amino Acids in Swine Nutrition and Production. MATHEMATICAL MODELLING IN EXPERIMENTAL NUTRITION. 1285, 81-107.
Li, X., Zheng, S., Han, T., Song, F., & Wu, G. (2020). Effects of dietary protein intake on the oxidation of glutamate, glutamine, glucose and palmitate in tissues of largemouth bass (Micropterus salmoides). AMINO ACIDS. 52(11-12), 1491-1503.
Li, X., Shixuan Zheng, .., Jia, S., Song, F., Zhou, C., & Wu, G. (2020). Oxidation of energy substrates in tissues of largemouth bass (Micropterus salmoides). AMINO ACIDS. 52(6-7), 1017-1032.

Books3

Blachier, F., Wu, G., & Yin, Y. (2013). Preface. Springer Vienna.
Wu, G. (2013). Amino Acids. CRC Press.
Wu, G., & Meininger, C. J. (2008). Analysis of Citrulline, Arginine, and Methylarginines Using High‐Performance Liquid Chromatography. Elsevier.

Chapters12

Blachier, F., Coeffier, M., Zhu, W. Y., Mu, C., Yang, Y., Wu, G., ... Yin, Y. (2017). Glutamine and intestinal physiology and pathology. Glutamine: Biochemistry, Physiology, and Clinical Applications. (pp. 137-148). CRC Press.
Hou, T. Y., McMurray, D. N., & Chapkin, R. S. (2017). Omega-3 fatty acids and T-cell responses. Nutrition, Immunity, and Infection. (pp. 295-314). CRC Press.
Wang, X., Wu, G., & Bazer, F. W. (2016). mTOR: The Master Regulator of Conceptus Development in Response to Uterine Histotroph During Pregnancy in Ungulates. Molecules to Medicine with mTOR: Translating Critical Pathways into Novel Therapeutic Strategies. (pp. 23-32). Elsevier.
Blachier, F., Kong, X., Wu, G., Tomé, D., Lancha, A., Andriamihaja, M., & Yin, Y. (2015). Endotoxemia and Glutamine. Glutamine in Clinical Nutrition. (pp. 125-139). Springer New York.
Botchlett, R., Lawler, J. M., & Wu, G. (2013). L-Arginine and L-Citrulline in Sports Nutrition and Health. Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength. (pp. 439-446). Elsevier.