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Faculty Member
6
Organization
Animal Science
2
Chemistry
1
Poultry Science
1
Biological and Agricultural Engineering
1
Institute for Engineering Education and Innovation
1
Oceanography
1
Energy Institute
1
Published In
P Lo S ONE
5
Microorganisms
3
Journal of the Science of Food and Agriculture
3
JOURNAL OF FOOD PROTECTION
3
JOURNAL OF FOOD SCIENCE
3
Preventive Veterinary Medicine
2
Water Research
2
Meat Science
2
The ISME Journal
2
Proceedings of the National Academy of Sciences of the United States of America
2
more...
Publisher
Oxford University Press (OUP)
6
Elsevier
6
Public Library of Science (P Lo S)
5
Wiley
5
American Chemical Society (ACS)
5
Taylor & Francis
4
American Society for Microbiology
4
Springer Nature
4
MDPI
4
Royal Society of Chemistry (RSC)
3
more...
Position
Professor
2
Associate Professor
2
Distinguished Professor
1
Assistant Professor
1
Faculty Affiliate
1
Research Keywords
Animals
6
Riboflavin
6
Water
5
Humans
5
Cattle
5
31 Biological Sciences
5
Escherichia Coli
5
Time Factors
5
Emerging Infectious Diseases
5
Temperature
5
more...
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Keywords:
Riboflavin
Selected Publication Publisher:
Elsevier
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Research Overview
Scholarly Works
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Ideas
Organizations
Pillai, Suresh
Professor
Poultry Science
King, Maria
Research Associate Professor
Biological and Agricultural Engineering
Institute for Engineering Education and Innovation
Energy Institute
Begley, Tadhg
Distinguished Professor
Chemistry
Sylvan, Jason
Associate Professor
Oceanography
Research Areas:
Geomicrobiology
,
Marine microbial ecology
,
Biogeochemistry
Kerth, Christopher
Associate Professor
Animal Science
Cross, H Russell
Professor
Animal Science
Research Areas:
United States. Food Safety and Inspection Service
,
Hazard Analysis and Critical Control Point (Food safety system)
,
American Meat Science Association
,
Beef industry
,
Pork industry and trade
,
Meat--Quality
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