SCHOLARS@TAMU

Kang, S., Zhao, Y., Liu, L., Peng, Z., Keon, H., Haque, M., Park, M. S., & Ku, S. (2024). Efficacy of grapefruit seed extract and lactic acid bacteria in reducing Clostridioides difficile infection via gut microbiota modulation. Food Bioscience. 62, 105299-105299.

Haque, M. A., Nath, N. D., Johnston, T. V., Haruna, S., Ahn, J., Ovissipour, R., & Ku, S. (2024). Harnessing biotechnology for penicillin production: Opportunities and environmental considerations.. Science of the Total Environment. 946, 174236-174236.

Haque, A., Rogerson, L., Nath, N. D., Haruna, S., Ahn, J., Johnston, T. V., ... Ku, S. (2024). Sustainable management and valorization of antibiotic waste. Chemical Engineering Journal. 498, 155372-155372.

Haque, A., Ku, S., & Haruna, S. I. (2024). Soil thermal properties: influence of no-till cover crops. Canadian Journal of Soil Science. 104(3), 246-256.

Ku, S., Haque, M. A., Jang, M. J., Ahn, J., Choe, D., Jeon, J. I., & Park, M. S. (2024). The role of Bifidobacterium in longevity and the future of probiotics.. Food Science and Biotechnology. 33(9), 2097-2110.

Ximenes, E., Ku, S., Hoagland, L., & Ladisch, M. R. (2019). Accelerated Sample Preparation for Fast Salmonella Detection in Poultry Products.. Methods in molecular biology (Clifton, N.J.). Foodborne Bacterial Pathogens. 3-20. Springer Nature.

Mann, S., Park, M. S., Johnston, T. V., Ji, G. E., Hwang, K. T., & Ku, S. (2021). Oral Probiotic Activities and Biosafety of Lactobacillus gasseri HHuMIN D.

Ladisch, M. R., de Aquino Ximines, E., Ku, S., Foster, K. S., Kreke, T. R., Liu, X., ... Tungare, A. (2017). Rapid concentration, recovery and detection of pathogens in food samples.

Ji, G. E., Ku, S., & Park, M. S. (2011). Culture medium containing phytic acid for cultivation of Bifidobacterium bifidum BGN4 and method for production of Bifidobacterium bifidum BGN4 polysaccharide using the medium.

Park, J., Kim, H., Lee, S., Um, S., Kwon, J., Lee, J., ... Lee, S. (2009). Food Package.