Dr. Scheiner's Extension activities include developing educational programming for prospective and current grape growers in the state of Texas and conducting applied research on best management practices for vineyards in areas of Texas affected by Pierce's Disease.
- Scheiner, J. J., Heuvel, J., Pan, B., & Sacks, G. L. (2012). Modeling Impacts of Viticultural and Environmental Factors on 3-Isobutyl-2-Methoxypyrazine in Cabernet franc Grapes. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. 63(1), 94-105.
- Scheiner, J. J., Sacks, G. L., Pan, B., Ennahli, S., Tarlton, L., Wise, A., Lerch, S. D., & Vanden Heuvel, J. E. (2010). Impact of severity and timing of basal leaf removal on 3-isobutyl-2-methoxypyrazine concentrations in red winegrapes. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. 61(3), 358-364.
- Scheiner, J. J. (2018). Development of a High School Viticulture Course Curriculum. HORTSCIENCE. 53(9), S464-S464.
- Scheiner, J. J., & Kamas, J. (2018). Impact of Rootstock on Growth and Fruit Composition of 'Blanc Du Bois' Grapes. HORTSCIENCE. 53(9), S471-S472.