Miller, Rhonda individual record
Professor
education and training
selected publications
Academic Articles146
  • Echeverria-Beirute, F., Murray, S. C., Klein, P., Kerth, C., Miller, R., & Bertrand, B. (2018). Rust and Thinning Management Effect on Cup Quality and Plant Performance for Two Cultivars of Coffea arabica L.. Journal of Agricultural and Food Chemistry. 66(21), 5281-5292.
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  • Morrill, J. C., Sawyer, J. E., Smith, S. B., Miller, R. K., Johnson, M. D., & Wickersham, T. A. (2017). AB Post-extraction algal residue in beef steer finishing diets: II. Beef flavor, fatty acid composition, and tenderness. Algal Research. 25, 578-583.
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  • Booren, B. L., Castell-Perez, M. E., & Miller, R. K. (2017). Effect of meat enhancement solutions with hydroxypropyl methylcellulose and konjac flour on texture and quality attributes of pale, soft, and exudative pork.. Journal of Texture Studies. 48(5), 403-414.
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  • Morrill, J. C., Sawyer, J. E., Smith, S. B., Miller, R. K., Baber, J. R., & Wickersham, T. A. (2017). Post-extraction algal residue in beef steer finishing diets: I. Nutrient utilization and carcass characteristics. Algal Research. 25, 584-588.
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Chapters4
  • Miller, R. K. (2017). The Eating Quality of Meat. Lawries Meat Science. 461-499. Elsevier.
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  • Miller, R. K. (2014). CHEMICAL AND PHYSICAL CHARACTERISTICS OF MEAT | Palatability. Encyclopedia of Meat Sciences. 252-261. Elsevier.
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  • Miller, R. K. (2012). Sensory Evaluation of Beef Flavor. Handbook of Meat, Poultry and Seafood Quality. 173-191. Wiley.
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  • Miller, R. K. (2007). Sensory Evaluation of Beef Flavor. Handbook of Meat, Poultry and Seafood Quality. 311-326. Wiley.
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Conference Papers14
  • Cabral, A. R., Blackmon, T. L., Miller, R. K., Kerth, C. R., & Smith, S. B. (2017). Relationships between fatty acid composition, trained panel descriptors, and volatile aroma compounds of ground beef patties of brisket, flank and plate with 10, 20, and 30% total fat.. Journal of Animal Science. 95(suppl_4), 183-183.
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  • Edwards, H. D., Hardin, M. D., Miller, R. K., Krueger, N. A., Anderson, R. C., & Nisbet, D. J. (2010). Characterization of physical factors affecting ruminal lipolytic activity in vitro.. Journal of Dairy Science (JDS). 93, 834-834.
  • Gomez, R. R., Bourg, B. M., Paddock, Z. D., Carstens, G. E., Lancaster, P. A., Miller, R. K., ... DeLaney, D. S. (2007). Evaluation of feed efficiency in Santa Gertrudis steers and relationships with temperament and feeding behavior traits. Journal of Dairy Science (JDS). 90, 454-455.
  • Gomez, R. R., Bourg, B. M., Paddock, Z. D., Carstens, G. E., Lancaster, P. A., Miller, R. K., ... DeLaney, D. S. (2007). Evaluation of feed efficiency in Santa Gertrudis steers and relationships with temperament and feeding behavior traits. Journal of Animal Science. 85, 454-455.
  • Gomez, R. R., Bourg, B. M., Paddock, Z. D., Carstens, G. E., Lancaster, P. A., Miller, R. K., ... DeLaney, D. S. (2007). Evaluation of feed efficiency in Santa Gertrudis steers and relationships with temperament and feeding behavior traits.. Poultry Science. 86, 454-455.
in the news
chaired theses and dissertations
Email
rmiller@tamu.edu
First Name
Rhonda
Last Name
Miller
mailing address
Texas A&M University; Animal Science; 2471 TAMU
College Station, TX 77843-2471
USA