education and training
- Ph.D. in Animal Science, Colorado State University - (Fort Collins, Colorado, United States) 1983
selected publications
Academic Articles146
- Echeverria-Beirute, F., Murray, S. C., Klein, P., Kerth, C., Miller, R., & Bertrand, B. (2018). Rust and Thinning Management Effect on Cup Quality and Plant Performance for Two Cultivars of Coffea arabica L.. Journal of Agricultural and Food Chemistry. 66(21), 5281-5292.
- Yeater, M., Casco, G., Miller, R. K., & Alvarado, C. Z. (2017). Comparative evaluation of texture wheat ingredients and soy proteins in the quality and acceptability of emulsified chicken nuggets.. 96(12), 4430-4438.
- Morrill, J. C., Sawyer, J. E., Smith, S. B., Miller, R. K., Johnson, M. D., & Wickersham, T. A. (2017). AB Post-extraction algal residue in beef steer finishing diets: II. Beef flavor, fatty acid composition, and tenderness. Algal Research. 25, 578-583.
- Booren, B. L., Castell-Perez, M. E., & Miller, R. K. (2017). Effect of meat enhancement solutions with hydroxypropyl methylcellulose and konjac flour on texture and quality attributes of pale, soft, and exudative pork.. Journal of Texture Studies. 48(5), 403-414.
- Morrill, J. C., Sawyer, J. E., Smith, S. B., Miller, R. K., Baber, J. R., & Wickersham, T. A. (2017). Post-extraction algal residue in beef steer finishing diets: I. Nutrient utilization and carcass characteristics. Algal Research. 25, 584-588.
Chapters4
- Miller, R. K. (2014). CHEMICAL AND PHYSICAL CHARACTERISTICS OF MEAT | Palatability. Encyclopedia of Meat Sciences. 252-261. Elsevier.
- Miller, R. K. (2012). Sensory Evaluation of Beef Flavor. Handbook of Meat, Poultry and Seafood Quality. 173-191. Wiley.
- Miller, R. K. (2007). Sensory Evaluation of Beef Flavor. Handbook of Meat, Poultry and Seafood Quality. 311-326. Wiley.
Conference Papers14
- Cabral, A. R., Blackmon, T. L., Miller, R. K., Kerth, C. R., & Smith, S. B. (2017). Relationships between fatty acid composition, trained panel descriptors, and volatile aroma compounds of ground beef patties of brisket, flank and plate with 10, 20, and 30% total fat.. Journal of Animal Science. 95(suppl_4), 183-183.
- Edwards, H. D., Hardin, M. D., Miller, R. K., Krueger, N. A., Anderson, R. C., & Nisbet, D. J. (2010). Characterization of physical factors affecting ruminal lipolytic activity in vitro.. Journal of Dairy Science (JDS). 93, 834-834.
- Gomez, R. R., Bourg, B. M., Paddock, Z. D., Carstens, G. E., Lancaster, P. A., Miller, R. K., ... DeLaney, D. S. (2007). Evaluation of feed efficiency in Santa Gertrudis steers and relationships with temperament and feeding behavior traits. Journal of Dairy Science (JDS). 90, 454-455.
- Gomez, R. R., Bourg, B. M., Paddock, Z. D., Carstens, G. E., Lancaster, P. A., Miller, R. K., ... DeLaney, D. S. (2007). Evaluation of feed efficiency in Santa Gertrudis steers and relationships with temperament and feeding behavior traits. Journal of Animal Science. 85, 454-455.
- Gomez, R. R., Bourg, B. M., Paddock, Z. D., Carstens, G. E., Lancaster, P. A., Miller, R. K., ... DeLaney, D. S. (2007). Evaluation of feed efficiency in Santa Gertrudis steers and relationships with temperament and feeding behavior traits.. Poultry Science. 86, 454-455.
in the news
researcher on
Principal Investigator2
Co-Principal Investigator1
Investigator2
- U.S. Meat Processing and Marketing for Mexico awarded by USDA-Foreign Agricultural Service 2019 - 2020
awards and honors
recent teaching activities
- ANSC291 Research Instructor
- ANSC447 Advanced Meat Sci & Tech Instructor
- ANSC485 Directed Studies Instructor
- ANSC485 Hnr-directed Studies Instructor
- ANSC487 Sensory Eval Of Foods Instructor
chaired theses and dissertations
- Beavers, Blythe Autumn (2017-07). Relationship Between Descriptive Flavor and Texture Attributes and Consumer Acceptance in Ground Beef Patties. (Master's Thesis)
- Waters, Crystal Michelle (2017-06). Sorghum Bran as an Antioxidant in Frozen Meat and Poultry Products. (Doctoral Dissertation)
- Luckemeyer, Tanner Jordan (2015-12). Beef Flavor Attributes and Consumer Perception on Light Beef Eaters. (Master's Thesis)
Email
rmiller@tamu.edu
First Name
Rhonda
Last Name
Miller
mailing address
Texas A&M University; Animal Science; 2471 TAMU
College Station, TX 77843-2471
USA