Agro-environmental science, carbon sequestration, water and energy management, climate change focusing on greenhouse gas measurements and mitigation in agricultural systems. Dr. Pappa makes significant contributions in the environmental sector by combining existing knowledge to improve methodologies and data analysis; and examining crops under different farming systems. Dr. Pappa also focuses on how efficient and integrated management of energy, food and water resources can help address several of the biggest global challenges, such as climate change, economic, environmental and social security, developing an overview of the current integration of energy, food and water. She explores how innovative approaches such as a circular economy may address future challenges.

selected publications
Academic Articles17
  • Baratsas, S. G., Masoud, N., Pappa, V. A., Pistikopoulos, E. N., & Avraamidou, S. (2021). Towards a Circular Economy Calculator for Measuring the “Circularity” of Companies. 20TH EUROPEAN SYMPOSIUM ON COMPUTER AIDED PROCESS ENGINEERING. 31st European Symposium on Computer Aided Process Engineering. (pp. 1547-1552). Elsevier.
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  • Baddeley, J. A., Pappa, V. A., Pristeri, A., Bergkvist, G., Monti, M., Reckling, M., Schläfke, N., & Watson, C. A. (2017). Legume-based green manure crops.. Legumes in cropping systems. (pp. 125-138). CABI.
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  • Williams, M., Pappa, V. A., & Rees, R. (2017). Nitrogen and phosphorus losses from legume-supported cropping.. Legumes in cropping systems. (pp. 37-54). CABI.
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Conference Papers2
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First Name
Agathi Valentini
Last Name