Patil, Bhimanagouda individual record
Leonard Pike Inagural University Professor and Interim Head, Food Science and Technology
overview

Dr. Bhimu Patil is internationally recognized for his expertise and research on 'foods for health' and his related educational programs. His systems-wide farm-to-table approaches include examining pre- and postharvest effects on bioactive compounds, isolating and characterizing these compounds from different fruits and vegetables, and understanding their roles in human health. Moreover, he has a strong working relationship with produce industry stakeholders. Dr. Patil has a distinguished record of achievements in education, including leading the development of three unique courses linking agriculture, human health, and sustainability. Texas A&M University has been a leader in this area, due in part to Dr. Patil's seminal contributions in these first-of-their-kind multidisciplinary courses. Dr. Patil's contributions to education are no less distinguished. He developed and taught three unique, innovative multi-state and multi-disciplinary courses, "Phytochemicals in Fruits and Vegetables to Improve Human Health", "Science of Foods for Health" and "The Nexus of Food & Nutritional Security, Hunger, and Sustainability".

selected publications
Academic Articles225
Books6
  • Jayaprakasha, G. K., Patil, B. S., & Gattuso, G. (2018). Preface. AMERICAN CHEMICAL SOCIETY.
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  • Jayaprakasha, G. K., Patil, B. S., & Gattuso, G. (2018). Preface. Elsevier.
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  • Jayaprakasha, G. K., Patil, B. S., & Pellati, F. (2014). Preface.
  • Patil, B. S., Jayaprakasha, G. K., Roa, C. O., & Mahattanatawee, K. (2013). Preface. AMERICAN CHEMICAL SOCIETY.
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  • Patil, B. S., Jayaprakasha, G. K., Murthy, K., & Seeram, N. P. (2012). Preface. AMERICAN CHEMICAL SOCIETY.
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Chapters6
  • Kasote, D. M., Jayaprakasha, G. K., & Patil, B. S. (2018). Encapsulation of Polyphenols: An Effective Way To Enhance Their Bioavailability for Gut Health. GROUP 13 CHEMISTRY: FROM FUNDAMENTALS TO APPLICATIONS. ACS Symposium Series. (pp. 239-259).
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  • Shanmugam, H., Jayaprakasha, G. K., & Patil, B. S. (2018). Extraction and Identification of Health-Promoting Phytochemicals from Brussels Sprouts. GROUP 13 CHEMISTRY: FROM FUNDAMENTALS TO APPLICATIONS. Advances in Plant Phenolics: From Chemistry to Human Health. (pp. 151-174). AMERICAN CHEMICAL SOCIETY.
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  • Singh, J., Jayaprakasha, G. K., & Patil, B. S. (2018). Extraction, Identification, and Potential Health Benefits of Spinach Flavonoids: A Review. GROUP 13 CHEMISTRY: FROM FUNDAMENTALS TO APPLICATIONS. Advances in Plant Phenolics: From Chemistry to Human Health. (pp. 107-136). AMERICAN CHEMICAL SOCIETY.
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  • Murthy, K., Monika, P., Jayaprakasha, G. K., & Patil, B. S. (2018). Nanoencapsulation: An Advanced Nanotechnological Approach To Enhance the Biological Efficacy of Curcumin. GROUP 13 CHEMISTRY: FROM FUNDAMENTALS TO APPLICATIONS. ACS Symposium Series. (pp. 383-405).
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  • Somasundaram, S. G., Price, J., Jayaprakasha, G. K., & Patil, B. S. (2015). Interaction of citrus natural products with genomes. Natural Products Interactions on Genomes. (pp. 89-112). CRC Press.
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Conference Papers68
in the news
chaired theses and dissertations
Email
b-patil@tamu.edu
First Name
Bhimanagouda
Last Name
Patil
mailing address
Texas A&M Agrilife Research; Horticultural Sciences; 2133 TAMUS
College Station, TX 77843-2133
USA