Racine, Elizabeth individual record
Center Director
Positions:
selected publications
Academic Articles80
  • Fandetti, S. M., Dahl, A. A., Webster, C., Bably, M. B., Coffman, M. J., & Racine, E. F. (2023). Healthy Food Policies Documented in University Food Service Contracts.. International Journal of Environmental Research and Public Health. 20(16), 6617-6617.
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  • Racine, E., Hatami, F., Murphy, K., Paul, R., & Fandetti, S. (2023). P05-013-23 The Impact of Food Environment Modifications on University Students Purchasing Behavior. Current Developments in Nutrition. 7, 100828-100828.
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  • Gao, J., Keenan, O. E., Johnson, A. S., Wilhelm, C. A., Paul, R., & Racine, E. F. (2023). The COVID-19 Pandemic, Rising Inflation, and Their Influence on Dining Out Frequency and Spending.. Nutrients. 15(6), 1373-1373.
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  • Bably, M. B., Laditka, S. B., Mehta, A., Ghosh-Jerath, S., & Racine, E. F. (2023). Timing and factors associated with complementary feeding in India.. Health Care for Women International. 44(3), 220-233.
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  • Dahl, A. A., Mayfield, M., Fernandez-Borunda, A., Butts, S. J., Grafals, M., & Racine, E. F. (2023). Dinner planning and preparation considerations of parents with children attending childcare.. Appetite. 180, 106332-106332.
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Email
beth.racine@tamu.edu
First Name
Elizabeth
Last Name
Racine