Garcia, Manuel individual record
Assistant Professor and Extension Specialist
Positions:
education and training
selected publications
Academic Articles6
  • Garcia, M., Boonsaeng, T., Carpio, C., Casillas-Penuelas, R., & Sanchez-Plata, M. COVID-19 and Beef Consumption in Mexico. Journal of Food Distribution Research. 54(2), 105-120.
  • Escobar, B. M., Sandoval, L., Palma, M. A., Carpio, C., & Garcia, M. D. Coffee sustainability attributes in developing countries: the Honduran domestic coffee market. International Food and Agribusiness Management Review. 26(4), 673-689.
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  • Sandoval, L. A., Carpio, C. E., & Garcia, M. Comparison between Experience-Based and Household-Undernourishment Food Security Indicators: A Cautionary Tale.. Nutrients. 12(11), 3307-3307.
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  • Kang, Q. i., Carpio, C. E., Garcia, M., Wang, C., Boonsaeng, T., & Hudson, D. Chinese consumers' preferences for imported beef products. Agribusiness.
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  • Garcia, M., Carpio, C., Hudson, D., Boonsaeng, T., & Wang, C. Mexican consumers' perceptions and preferences for US and Texas beef. Agribusiness. 40(4), 727-748.
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Email
manuel.garcia@tamu.edu
First Name
Manuel
Last Name
Garcia