Impact of camphor on the in vitro mixed ruminal microorganism fermentation from goats selected for consumption of low and high levels of Juniperus spp. 1. | Academic Article individual record
authors
publication outlet

Transl Anim Sci

author list (cited authors)
Seidel, D. S., Walker, J. W., Musser, J. M., Whitney, T. R., & Callaway, T. R.
publication date
2022
keywords
  • Camphor
  • In Vitro
  • Juniper
  • Short-chain Fatty Acids
  • Goat
citation count

1

PubMed ID
36000072
identifier
656389SE
Digital Object Identifier (DOI)
start page
txac097
volume
6
issue
3