Impact of concentrations of camphor on the in vitro mixed ruminal microorganism fermentation from goats selected for consumption of low and high levels of Juniperus spp.-2.
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Academic Article
individual record
authors
publication outlet
Transl Anim Sci
author list (cited authors)
Seidel, D. S., Walker, J. W., Musser, J. M., Lourenco, J. M., Welch, C. B., Whitney, T. R., & Callaway, T. R.
publication date
2022
publisher
Oxford University Press (OUP)
Publisher
keywords
- Microbial Fermentation
- Camphor
- Juniper
- Microbiome
- Goat
altmetric score
0.25
citation count
0
PubMed ID
35959416
identifier
653012SE
Digital Object Identifier (DOI)
start page
txac098
volume
6
issue
3