Ruminal acetate infusion increased marbling scores and flavor attributes of beef relative to beef from abomasal or ruminal glucose-infused steers | Academic Article individual record
author list (cited authors)
Blackmon, T. L., Baber, J. R., Morrill, J. C., Wickersham, T. A., Sawyer, J. E., Miller, R. K., & Smith, S. B.
publication date
Elsevier bv Publisher
published in
Meat Sci Journal