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  • Kieffer, A. J., & Walzem, R. L. (2015). 14. Modulation of lipids, lipoproteins, and other biomarkers with egg consumption and exercise. Handbook of eggs in human function. (pp. 231-252). Wageningen Academic Publishers.
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  • Venema, K., de Graaf, A. A., & Deutz, N. (2007). Dietary fibre components and functions. Salovaara, H., Gates, F., & Tenkanen, M. (Eds.), Dietary Fibre Components and Functions. (pp. 145-156). Wageningen Academic Publishers.
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  • Phillips, T. D. (2006). The mycotoxin factbook. Barug, D., Bhatnagar, D., van Egmond, H. P., van der Kamp, J. W., van Osenbruggen, W. A., & Visconti, A. (Eds.), Wageningen Academic Publishers.
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  • Muir, J. P., Butler, T. J., & Ocumpaugh, W. R. (2005). Pastoral systems in marginal environments. Milne, J. A. (Eds.), Pastoral Systems in Marginal Environments: Proceedings of a Satellite Workshop of the XXth International Grassland Congress, July 2005, Glasgow, Scotland. (pp. 107-79). Wageningen Academic Publishers.
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