Genome association of carcass and palatability traits from Bos indicus-Bos taurus crossbred steers within electrical stimulation status and correspondence with steer temperament 3. Aroma and flavor attributes of cooked steaks | Academic Article individual record
author list (cited authors)
Riley, D. G., Mantilla-Rojas, C., Miller, R. K., Nicholson, K. L., Gill, C. A., Herring, A. D., ... Sanders, J. O.
publication date
2020
publisher
Elsevier bv Publisher
published in
keywords
  • AngusCrossbreedingElectrical StimulationFlavorNellore