selected publications
Academic Articles2
- Capps Jr., O., Goodwin Jr., H. L., Burns, L., Karges, K., Springfield, C., & Shearer, N. (2016). Value of feed ingredient characteristics evaluated. Feedstuffs. 88(04), 34-35.
- Goodwin Jr., H. L., Capps Jr., O., Watkins, S., Eagleson, C., Karges, K., Springfield, C., & Shearer, N. (2016). Poultry diets compared for gross margin improvement. Feedstuffs. 88(03), 20-21.
