Dr. Wagner continues to work with food processors in Texas, advising them on regulatory issues and food safety. He created a web-site for food entrepreneurs that has become very popular and useful to not only the new people, but established food processors. He conducts an annual training for persons producing acidified and low-acid foods. This is a certification school required by FDA and USDA. He also continues to serve as the Executive Director of the Texas Food Processors Asociation.