Critically important antibiotics: criteria and approaches for measuring and reducing their use in food animal agriculture.
|
Academic Article
individual record
publication outlet
Ann N Y Acad Sci
author list (cited authors)
Scott, H. M., Acuff, G., Bergeron, G., Bourassa, M. W., Gill, J., Graham, D. W., ... Wittum, T. E.
publisher
Wiley
Publisher
keywords
- Animal Welfare
- Anti-Bacterial Agents
- Animals
- Antimicrobials
- Animal Husbandry
- United States Food And Drug Administration
- Risk Management
- Meat
- Critically Important Antimicrobials
- Animal Agriculture
- Animals, Domestic
- Antimicrobial Resistance
- Food Safety
- United States
- Internationality
PubMed ID
30924540
identifier
396203SE
Digital Object Identifier (DOI)
start page
8
end page
16
volume
1441
issue
1