International Food and Agribusiness Management Review
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Academic Articles7
- Ng, D., & Salin, V. (2012). An institutional approach to the examination of food safety. INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW. 15(2), 21-46.
- Palma, M. A., Richardson, J. W., Roberson, B. E., Ribera, L. A., Outlaw, J., & Munster, C. (2011). Economic Feasibility of a Mobile Fast Pyrolysis System for Sustainable Bio-crude Oil Production. INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW. 14(3), 1-16.
- Ng, D. (2011). Thinking outside the box: An absorptive capacity approach to the product development process. INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW. 14(3), 65-94.
- Ng, D., & Goldsmith, P. D. (2010). Bio energy entry timing from a resource based view and organizational ecology perspective. INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW. 13(2), 69-100.
- Palma, M. A., & Ward, R. W. (2010). Measuring Demand Factors Influencing Market Penetration and Buying Frequency for Flowers in the US. INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW. 13(1), 65-81.
