Firmness and cell wall characteristics of pasteurized jalapeno pepper rings as affected by preheating and storage
|
Academic Article
individual record
authors
publication outlet
JOURNAL OF FOOD SCIENCE
author list (cited authors)
Howard, L. R., Burma, P., & Wagner, A. B.
publication date
1997
publisher
Wiley
Publisher
keywords
- Jalapeno Peppers
- Preheating
- Pectic Substances
- Firmness
- Calcium Chloride
citation count
15
identifier
346022SE
Digital Object Identifier (DOI)
start page
89
end page
&
volume
62
issue
1