FIRMNESS AND CELL-WALL CHARACTERISTICS OF PASTEURIZED JALAPENO PEPPER RINGS AFFECTED BY CALCIUM-CHLORIDE AND ACETIC-ACID
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Academic Article
individual record
authors
publication outlet
JOURNAL OF FOOD SCIENCE
author list (cited authors)
HOWARD, L. R., BURMA, P., & WAGNER, A. B.
publication date
1994
publisher
Wiley
Publisher
keywords
- Firmness
- Pectins
- Peppers
- Acetic Acid
- Calcium
citation count
37
identifier
346021SE
Digital Object Identifier (DOI)
start page
1184
end page
1186
volume
59
issue
6