PROVITAMIN-A AND ASCORBIC-ACID CONTENT OF FRESH PEPPER CULTIVARS (CAPSICUM-ANNUUM) AND PROCESSED JALAPENOS
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Academic Article
individual record
authors
publication outlet
JOURNAL OF FOOD SCIENCE
author list (cited authors)
HOWARD, L. R., SMITH, R. T., WAGNER, A. B., VILLALON, B., & BURNS, E. E.
publication date
1994
publisher
Wiley
Publisher
keywords
- Jalapenos
- Provitamin A
- Ascorbic Acid
- Peppers
citation count
169
identifier
300751SE
Digital Object Identifier (DOI)
start page
362
end page
365
volume
59
issue
2