EFFECTS OF ETHANOL ON BRAIN SIALIC-ACID AND 2-DEOXYRIBOSE IN YOUNG-RATS | Academic Article individual record
abstract

Young rats, on a nutrient-fortified liquid diet containing 7% ethanol, showed decreases in brain sialic acid and 2-deoxyribose within 2 weeks; action on both compounds was delayed in forebrain, but decreases were apparent there after 6 weeks.

author list (cited authors)
KLEMM, W. R., & ENGEN, R. L.
publication date
1979
published in
keywords
  • Body Weight
  • Sialic Acids
  • Brain Chemistry
  • Time Factors
  • Female
  • Alcohol Drinking
  • Ethanol
  • Cerebellum
  • Rats
  • Organ Size
  • Male
  • Animals
  • Deoxyribose
citation count

29