003 Genome wide association of beef flavor and tenderness in steaks (with electrical stimulation and without) from carcasses of Nellore-Bos taurus steers | Academic Article individual record
author list (cited authors)
Rojas, C. M., Riggs, P. K., Gill, C. A., Herring, A. D., Sanders, J. O., Sawyer, J. E., Miller, R. K., & Riley, D. G.
publication date
2016
published in
keywords
  • GwasBeef FlavorTendernessNelloreCrossbreeding