049 Inclusion of post-extraction algal residue in finishing rations of beef steers: Trained sensory panel ratings for strip steaks | Academic Article individual record
author list (cited authors)
Morrill, J. C., Sawyer, J. E., Baber, J. R., Smith, S. B., Miller, R. K., & Wickersham, T. A.
Oxford University Press (OUP) Publisher
JOURNAL OF ANIMAL SCIENCE Journal
- Post-extraction Algal ResidueBeef FlavorTrained Panel