051 Consumer Preference for Sirloin Steaks from Post-Extraction Algal Residue (PEAR) Fed Animals | Academic Article individual record
author list (cited authors)
Johnson, M. D., Miller, R. K., Morrill, J., Anderson, D. P., Sawyer, J. E., Wickersham, T. A., Richardson, J. W., & Palma, M. A.
publication date
2016
published in
keywords
  • Beef CattlePost-extracted Algal Residue (pear)Consumer Willingness-to-pay (wtp)