Scholars

"Evidence-based medical nutrition - A difficult journey, but worth the effort!". Academic Article

Publication Date: 2020

TAMU Faculty Authors (Claimed):

Deutz, Nicolaas, Texas A&M University Naresh K. Vashisht College of Medicine, Health Science Center, Texas A&M University, Primary Care and Rural Medicine

"If there is no water, we cannot feed our children": The far-reaching consequences of water insecurity on infant feeding practices and infant health across 16 low- and middle-income countries. Academic Article

Publication Date: 2020

TAMU Faculty Authors (Claimed):

Jepson, Wendy, Office of the President, Energy Institute, Texas A&M University, Texas A&M Engineering Experiment Station (TEES), College of Arts and Sciences, Division of Research, Geography

SDG 2 SDG 3 SDG 6

"It Just Tastes Better When It's In Season": Understanding Why Locavores Eat Close to Home Academic Article

Publication Date: 2013

TAMU Faculty Authors (Claimed):

Mcintosh, William, College of Arts and Sciences, Center for Health Systems and Design, College of Agriculture and Life Sciences, Sociology, Hospitality, Hotel Management and Tourism, School of Architecture, Texas A&M University, Nutrition

SDG 2

(46) Foliar-applied Potassium: Effects on Muskmelon Quality, Sugar, Ascorbic Acid, and Beta-carotene Academic Article

Publication Date: 2005

TAMU Faculty Authors (Claimed):

Jifon, John, Texas A&M AgriLife Research, Horticultural Sciences, College of Agriculture and Life Sciences, Texas A&M University

SDG 2

..Writing the Food Studies Movement Academic Article

Publication Date: 2010

TAMU Faculty Authors (Claimed):

Mcintosh, William, College of Arts and Sciences, Center for Health Systems and Design, College of Agriculture and Life Sciences, Sociology, Hospitality, Hotel Management and Tourism, School of Architecture, Texas A&M University, Nutrition

SDG 2

1H Nuclear Magnetic Resonance and Liquid Chromatography Coupled with Mass Spectrometry-Based Metabolomics Reveal Enhancement of Growth-Promoting Metabolites in Onion Seedlings Treated with Green-Synthesized Nanomaterials. Academic Article

Publication Date: 2020

TAMU Faculty Authors (Claimed):

Patil, Bhimanagouda, Nutrition, College of Agriculture and Life Sciences, Horticultural Sciences

SDG 2

345 DIFFERENTIAL GROWTH INHIBITION OF BRASSICA SPECIES BY BROCCOLI RESIDUES Academic Article

Publication Date: 1994

TAMU Faculty Authors (Claimed):

Leskovar, Daniel, Texas A&M AgriLife Research, Texas A&M University, Horticultural Sciences, Uvalde Research and Extension Center, Texas A&M AgriLIFE Extension, Dallas Research and Extension Center, College of Agriculture and Life Sciences

SDG 2

A Brief Intervention for Malnutrition among Older Adults: Stepping Up Your Nutrition. Academic Article

Publication Date: 2020

TAMU Faculty Authors (Claimed):

Smith, Matthew, School of Public Health, Health Science Center, Texas A&M University

SDG 2

A Comparative Nitrogen Balance and Productivity Analysis of Legume and Non-legume Supported Cropping Systems: The Potential Role of Biological Nitrogen Fixation. Academic Article

Publication Date: 2016

TAMU Faculty Authors (Claimed):

Pappa, Valentini, College of Agriculture and Life Sciences, Biological and Agricultural Engineering, Texas A&M University, College of Engineering

SDG 2

A Deep Learning Semantic Segmentation-Based Approach for Field-Level Sorghum Panicle Counting Academic Article

Publication Date: 2019

TAMU Faculty Authors (Claimed):

Popescu, Sorin, Ecology and Conservation Biology, College of Agriculture and Life Sciences

SDG 2

SCHOLARS@TAMU