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Faculty Member
9
Organization
Nutrition
3
Horticultural Sciences
1
Biomedical Sciences
1
Institute of Biosciences and Technology
1
Small Animal Clinical Sciences
1
Veterinary Pathobiology
1
Food Science and Technology
1
School of Medicine
1
Chemical Engineering
1
Energy Institute
1
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Published In
P Lo S ONE
7
The FASEB Journal
6
Journal of Nutritional Biochemistry
6
The Journal of Nutrition
5
Journal of Nutrition
5
Cancer Research
5
Nutrition and Cancer: an international journal
4
Nutrition Research
4
Molecular Nutrition and Food Research
4
Carcinogenesis
4
more...
Publisher
Oxford University Press (OUP)
9
Wiley
9
Elsevier
9
Springer Nature
9
American Chemical Society (ACS)
9
MDPI
9
Taylor & Francis
8
Public Library of Science (P Lo S)
8
Frontiers
6
SAGE Publications
5
more...
Position
Professor
4
Associate Professor
1
John S. Dunn Chair in Disease Prevention
1
Research Professor
1
Director
1
Distinguished Professor
1
Associate Director of GI Lab
1
Professor and Associate Department Head
1
Professor and Director
1
Faculty Affiliate
1
Research Keywords
Rat
9
Humans
9
Animals
9
Female
9
Inflammation
8
Cytokines
8
30 Agricultural, Veterinary And Food Sciences
8
Rats, Sprague-Dawley
8
Genetics
8
Feces
8
more...
People
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Type:
Faculty Member
Selected Publication Publisher:
American Chemical Society (ACS)
Keywords:
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Research Overview
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Byrne, David
Professor
Horticultural Sciences
Dashwood, Roderick
University Distinguished Professor
Institute of Biosciences and Technology
School of Medicine
Center for Epigenetics and Disease Prevention
Research Areas:
Tumors--Immunological aspects
,
Epigenetics
,
Diet
,
Cancer
Jones-Hall, Yava
Associate Professor
Veterinary Pathobiology
Holtzapple, Mark
Professor
Energy Institute
Chemical Engineering
Suchodolski, Jan
Professor
Small Animal Clinical Sciences
Small Animal Clinical Sciences
Kramer, Phillip
Professor and Director
Biomedical Sciences
Turner, Nancy
Research Professor
Nutrition
Talcott, Stephen
Professor and Associate Department Head
Nutrition
Talcott, Susanne
Professor
Food Science and Technology
Nutrition
Research Areas:
Metabolism
,
Bacteria
,
Anaerobic bacteria
,
Medicine
,
United States. Federal Trade Commission
,
United States. Food and Drug Administration
,
Polyphenols
,
Pharmacognosy
,
Drugs--Physiological effect
,
Pharmacokinetics
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