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Faculty Member
34
Organization
Chemistry
4
Mathematics
3
Animal Science
3
Biochemistry and Biophysics
2
Biology
2
Electrical and Computer Engineering
2
Mechanical Engineering
2
Nutrition
2
Management
2
Statistics
2
more...
Published In
P Lo S ONE
13
Nature
12
Proceedings of the National Academy of Sciences of the United States of America
11
Scientific Reports
10
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
9
Science
9
The FASEB Journal
9
Cancer Research
8
Journal of Animal Science
8
Advances in Experimental Medicine and Biology
8
more...
Publisher
Oxford University Press (OUP)
34
Wiley
32
Elsevier
32
Springer Nature
32
Taylor & Francis
29
Sage Publications
22
Cambridge University Press (CUP)
19
MDPI
15
DE GRUYTER
14
Public Library of Science (P Lo S)
14
more...
Position
Distinguished Professor
34
Faculty Affiliate
2
Professor
1
Syd Kyle Chair
1
Executive Associate Dean
1
Senior Faculty Fellow
1
Distinguished Research Professor
1
John S. Dunn Chair in Disease Prevention
1
Director
1
University Faculty Fellow
1
more...
Research Keywords
Humans
27
Clinical Research
23
Animals
23
Female
21
Bioengineering
19
Models, Biological
18
Time Factors
18
Male
18
40 Engineering
16
Proteins
16
more...
People
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Selected Publication Publisher:
Oxford University Press (OUP)
Positions:
Distinguished Professor
Type:
Faculty Member
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People
Research Overview
Scholarly Works
Grants
Awards
Courses
Concepts
Ideas
Organizations
Clearfield, Abraham
Distinguished Professor
Chemistry
Dattagupta, Akhil
Distinguished Professor
Petroleum Engineering
Mallick, Bani
Distinguished Professor
Statistics
Barrick, Murray
Distinguished Professor
Management
Bazer, Fuller
Distinguished Professor
Animal Science
Begley, Tadhg
Distinguished Professor
Chemistry
Mccarl, Bruce
Distinguished Professor
Energy Institute
Agricultural Economics
Carroll, Raymond
Distinguished Professor
Statistics
Chapkin, Robert
Distinguished Professor
Nutrition
Biochemistry and Biophysics
Research Areas:
Stem cells
Crompton, John
Distinguished Professor
Hospitality, Hotel Management and Tourism
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