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Keywords:SwinePosition Organization:Animal ScienceSelected Publication Publisher:Oxford University Press (OUP)Clear

Castillo, Alejandro

Associate Professor

Nutrition

Associate Research Scientist

Distinguished Professor

Kerth, Christopher

Associate Professor

Cross, H Russell

Professor

Research Areas:

United States. Food Safety and Inspection Service, Hazard Analysis and Critical Control Point (Food safety system), American Meat Science Association, Beef industry, Pork industry and trade, Meat--Quality

Professor and Extension Specialist

Professor

Dunlap, Kathrin

Associate Department Head, Academic Programs

Professor

Texas A&M AgriLife Research

Research Areas:

Nutrition, Hazard Analysis and Critical Control Point (Food safety system), Beef, Food--Quality

Associate Professor

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