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Keywords:MeatPosition Organization:Animal ScienceSelected Publication Publisher:American Chemical Society (ACS)Clear

Castillo, Alejandro

Associate Professor

Nutrition

Carstens, Gordon

Professor

Kerth, Christopher

Associate Professor

Cross, H Russell

Professor

Research Areas:

United States. Food Safety and Inspection Service, Hazard Analysis and Critical Control Point (Food safety system), American Meat Science Association, Beef industry, Pork industry and trade, Meat--Quality

Distinguished Professor

Texas A&M AgriLife Research

Veterinary Integrative Biosciences

Texas A&M AgriLife Research

Nutrition

Research Areas:

Reproduction, Intestine, Small, Musculoskeletal system, Fishes, Heart, Biochemistry, Diabetes, Sheep, Immunology, Kidneys, Metabolism, Mice, Liver, Cattle, Lactation, Physiology, Amino acids, Animal nutrition, Animals--Growth, Brain, Obesity, Rats, Poultry, Swine, Proteins in human nutrition, Cardiovascular system--Diseases, Shrimps

Professor

Nutrition

Professor

Associate Professor

Nutrition

Professor

Nutrition

Professor

Research Areas:

Food preservatives, Food--Microbiology, Food industry and trade, Food--Safety measures

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