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Academic Article
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2014
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Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck.
Academic Article
Publication Date:
2014
TAMU Faculty Authors (Claimed):
Gehring, Kerri
,
Texas A&M University
,
Animal Science
,
Texas A&M AgriLife Research
,
College of Agriculture and Life Sciences
Savell, Jeffrey
,
Animal Science
,
College of Agriculture and Life Sciences
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