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Volume and sensory properties of yellow cakes as affected by high fructose corn syrup and corn oil Academic Article
Publication Date: 1998
TAMU Faculty Authors (Claimed):

Murano, Peter, Nutrition
Validation of Field Methods to Assess Body Fat Percentage in Elite Youth Soccer Players. Academic Article
Publication Date: 2018
TAMU Faculty Authors (Claimed):

Kreider, Richard, Center for Health Systems and Design, Kinesiology and Sport Management, School of Education and Human Development, The Exercise and Sport Nutrition Laboratory, Nutrition

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