Genome wide association of beef flavor and tenderness in steaks (with electrical stimulation and without) from carcasses of Nellore-Bos taurus steers. Academic Article uri icon

author list (cited authors)

  • Rojas, C. M., Riggs, P. K., Gill, C. A., Herring, A. D., Sanders, J. O., Sawyer, J. E., Miller, R. K., & Riley, D. G.

publication date

  • 2016

keywords

  • Gwas
    Beef Flavor
    Tenderness
    Nellore
    Crossbreeding